Wine Club Wine of the Month
It is the first rosé wine bottled and sold in Italy. It was 1943. Ninety per cent of Negroamaro and ten per cent of Black Malvasia.
FIRST ROSE’ WINE EVER BOTTLED IN ITALY
Obtained mainly from Negroamaro grapes, it conquests at first sight with the characteristic crystalline cherry-red colour and enchants with fruity scents of cherry and strawberry. In the mouth it is fresh, smooth and nicely persistent. Suggested with “risotto”, boiled meat and dishes based on sea-food and white meat. Very good with “frisa salentina”.